Henry Voigt on “A Century of Dining Out: The American Story in Menus, 1841-1941”
Sponsored by The Grolier Club Menus can transport us back to the everyday life of the past, whether to a lavish banquet in the Gilded Age or a food-relief eatery […]
Sponsored by The Grolier Club Menus can transport us back to the everyday life of the past, whether to a lavish banquet in the Gilded Age or a food-relief eatery […]