Paul Freedman, “How Dining Out Changed, 1841-1941”

Sponsored by The Grolier Club

Paul Freedman, Chester D. Tripp Professor of History at Yale University, and a scholar of American cuisine, will speak in connection with the current Grolier exhibition, “A Century of Dining Out: The American Story in Menus, 1841-1941,” from the collection of Henry Voigt.

Register Here: https://www.eventbrite.com/e/virtual-lecture-paul-freedman-on-how-dining-out-changed-1841-1941-tickets-609633037827?aff=ebdsoporgprofile