Sponsored by The Grolier Club Menus can transport us back to the everyday life of the past, whether to a lavish banquet in the Gilded Age or a food-relief eatery during the Great Depression. Coming into general use in the United States in the 1840s when hotels and restaurants began to replace inns and taverns […]
Sponsored by The Book Club of California In September of 1926, Albert M. Bender turned his philanthropic focus on Stanford University Library. As one of the founders of the Book Club of California, Bender needs no introduction to this audience who will also be familiar with his efforts to establish an appreciation for the book […]
Sponsored by The Book Club of California Teaching the History of the Book (University of Massachusetts Press) is the first collection dedicated to book history pedagogy. Edited by Matteo Pangallo and Emily Todd and featuring contributions from a diverse range of teachers, scholars, and practitioners in literature, language studies, history, book arts, library science, and […]