Paul Freedman, “How Dining Out Changed, 1841-1941”
Sponsored by The Grolier Club Paul Freedman, Chester D. Tripp Professor of History at Yale University, and a scholar of American cuisine, will speak in connection with the current Grolier […]
Sponsored by The Grolier Club Paul Freedman, Chester D. Tripp Professor of History at Yale University, and a scholar of American cuisine, will speak in connection with the current Grolier […]