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Henry Voigt on American Menus VIRTUAL COMPONENT CANCELLED

Sponsored by The Grolier Club NOTE: The virtual component of this event has been canceled. In conjunction with the "Century of Dining Out" exhibition, the Grolier Club will host renowned scholar Paul Freedman on Wednesday, June 21, at 6pm EDT, as he lectures on "How Dining Out Changed, 1841-1941." Virtual attendance is available: Virtual: https://www.eventbrite.com/e/virtual-lecture-paul-freedman-on-how-dining-out-changed-1841-1941-tickets-609633037827 […]

Henry Voigt on “A Century of Dining Out: The American Story in Menus, 1841-1941”

Sponsored by The Grolier Club Menus can transport us back to the everyday life of the past, whether to a lavish banquet in the Gilded Age or a food-relief eatery during the Great Depression. Coming into general use in the United States in the 1840s when hotels and restaurants began to replace inns and taverns […]

Paul Freedman, “How Dining Out Changed, 1841-1941”

Sponsored by The Grolier Club Paul Freedman, Chester D. Tripp Professor of History at Yale University, and a scholar of American cuisine, will speak in connection with the current Grolier exhibition, "A Century of Dining Out: The American Story in Menus, 1841-1941,” from the collection of Henry Voigt. Register Here: https://www.eventbrite.com/e/virtual-lecture-paul-freedman-on-how-dining-out-changed-1841-1941-tickets-609633037827?aff=ebdsoporgprofile